Beijing 2009 - Beijing Food Part II

Some more dishes from our Beijing Trip. These were deepfried prawns garnished with some fried seaweed. The prawns were way too small, however the seaweed were quite alright as a snack.A familiar dish - stewed pork belly with preserved Chinese mustard. The taste is very similar to what we get in Malaysia, except here the pork belly is really what it's supposed to be - 70% fat ! Get your arteries