A year or so ago we decided to make our own tomato sauce. I don't recall exactly how it came about, but I bet it started with a disagreement on what sauce to buy at the store. I asked a local farm if they'd sell me their reject tomatoes for sauce. They did, and in the late summer I took home about 40 pounds of tomatoes to make into sauce. It was lovely stuff. Rob was so bummed in June when I used the last of it.
We froze the sauce last year, which was great - except that I had trouble stuffing everything I wanted into our small chest freezer. We researched canning the sauce, even going as far as buying jars, but the tomatoes ran out before we gave it a try.
This year we learned canning.
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